A short, focused list. Plates change with the season — printed fresh each Tuesday.
Our menu is built to share. We suggest three to four small plates per guest, plus something from the wood oven for the table. If you have allergies, please tell your server — we adjust most dishes happily.
A 20% gratuity is added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.